Managed By Table for 2 Hospitality


The Penthouse
Our team takes great pride in our venue and genuinely cares about the experiences we create for every client. We love sharing our appreciation for the building, beginning with a personal tour and continuing as we collaborate with you to design an atmosphere where your event truly comes to life. From the moment planning begins to the very last guest walking out the door, our staff is dedicated to ensuring every detail has been executed and every action becomes memorable. It’s simply who we are—and what we love to do. ✨



The Hideaway
Tucked at the corner of Park Avenue and Goodman Street, The Hideaway blends vintage charm with modern comfort. Warm wood tones, soft lighting, and a retro-inspired atmosphere set the stage for relaxed gatherings that invite you to stay awhile. Our menu celebrates American casual dining at its best—hearty comfort dishes crafted with locally sourced ingredients and grass-fed meats, prepared with care and a touch of nostalgia. Whether it’s brunch, dinner, or drinks with friends, The Hideaway feels like home.

Fare Catering
Fare Catering was born from the embodiment of our company as a whole: the desire to reach as many happy tastebuds as possible. Offering an approachable, versatile menu designed to please a wide range of palates. Fare brings the same passion, quality, and hospitality you experience in our venues to events offsite—wherever the celebration takes place.



Bar Bantam
Located in the lobby of The Metropolitan, Bar Bantam is where city energy meets casual sophistication. By day, guests enjoy expertly brewed coffee, fresh breakfasts, and inventive lunches. By night, the space transforms into a sleek, metropolitan destination for creative cocktails and elevated dinner fare. With seasonal menus that reimagine classic favorites and a spacious patio perfect for gathering, Bar Bantam is equally suited for weekday visits, lively evenings, and unforgettable private events.

Table for Two
At the heart of everything we do is a simple belief: hospitality is about people first.
Founded by Max Gordon, our collection of brands was built with intention—three distinct venues and a catering company, each with its own personality, purpose, and audience, yet all connected by the same commitment to outstanding food, memorable atmospheres, and genuine care. On any given day, we’re fortunate to connect with people across different Rochester neighborhoods, moments, and milestones—over great meals, thoughtful service, and spaces designed to feel welcoming and alive.
“At the end of the day, the best way to set yourself apart is by making people feel valued and taken care of. A beautiful space and great food are important, but what really keeps people coming back is how they’re valued.”
— Max Gordon
